Caring for your Astilbe

Keep this bouquet in a clean vase with plenty of fresh, cool water, as the astilbe in particular drinks heavily and its feathery plumes wilt quickly once the water runs low or warms. The dahlias have soft, hollow stems that bruise easily, so handle them gently and give them a clean diagonal cut to keep them drawing water freely. Strip any leaves that would sit below the waterline, since the chrysanthemums and carnations foul the water fastest and shorten the life of the more delicate blooms beside them. Set the arrangement away from direct sun, heat, and ripening fruit, and let the peonies open at their own pace rather than coaxing them. A water change every couple of days keeps the whole mix breathing and the plumes upright.

A note on your specific blooms

  • Astilbe — Astilbe drinks heavily and wilts fast out of water, so keep the vase topped up to at least mid-stem and refresh it daily.
  • Carnation — Cut stems cleanly between the swollen leaf joints rather than through them, as carnations draw water best when the node itself is left intact.
  • Chrysanthemum — Chrysanthemum is sensitive to murky water — strip the lower leaves and refresh it often.
  • Dahlia — Cut the hollow stems at an angle and refresh the water every day or two, as dahlias drink heavily and wilt quickly when thirsty.
  • Gerbera — Gerbera has fragile stems — use shallow, clean water and support the heads.
  • Peony — Cut the stems on an angle and use cool, fresh water, as warmth forces the heavy blooms open too quickly.

How long your flowers last

This mix holds for roughly 5–8 days at its best, with each bloom keeping its own pace. The astilbe and dahlia are the first to soften, usually fading around the 4–7 day mark, while the peony and gerbera move at a similar rhythm; the carnations carry the arrangement longest, often staying crisp for two weeks or more, with the chrysanthemums close behind. That spread is normal for a layered design like this, and it means the bouquet shifts in character as the softer flowers recede and the sturdier ones come forward. To get the most from it, recut the stems on a slant and refresh the water every two days — that single habit does more than anything else to stretch the life of the whole Amicis arrangement.

The story behind these flowers

A closer look at the blooms gathered into this arrangement.

Astilbe

Origin

East Asia and North America

In European gardens since

Introduced from East Asia in the 1800s

Fragrance

Faint to almost scentless

Symbolises

Patience, devotion & dedication

Astilbe carries its tiny blooms in feathery plumes that rise like soft smoke from woodland shade, a texture prized by gardeners since it reached Europe from East Asia in the 1800s. In an Amicis arrangement it works as movement rather than focal point, lending air and a hazed, painterly softness around firmer roses and peonies.

Carnation

Origin

Mediterranean region

Cultivated since

Antiquity, over 2,000 years

Fragrance

Sweet and clove-like

Symbolises

Fascination, distinction & love

Crowned in wreaths and garlands across the ancient Mediterranean, the carnation has been cultivated for more than two thousand years. Its tightly ruffled, fringed petals hold their form for weeks, lending an arrangement quiet structure and a warm, clove-edged scent that lingers without overwhelming.

Chrysanthemum

Origin

East Asia — China & Japan

Cultivated since

Over 3,000 years in China

Fragrance

Soft, earthy and herbal

Symbolises

Longevity, joy & well-wishing

One of the oldest cultivated flowers, prized in China and Japan for three thousand years and honoured with its own festival. Its dense, textured heads bring depth and a long, dependable life to an arrangement.

Dahlia

Origin

Mexico and Central America

Cultivated since

Aztec gardens; reached Europe in the late 18th century

Fragrance

Virtually scentless

Symbolises

Elegance, dignity & devotion

Declared the national flower of Mexico, the dahlia was grown in Aztec gardens long before it was first raised in Europe in the late 18th century, spreading widely in the decades that followed. In its ball and pompon forms, the densely layered florets curl into a near-spherical head — geometry that gives an Amicis arrangement a sculptural, architectural centre that holds the eye.

Gerbera

Origin

South Africa

Described

By science in 1889

Fragrance

Barely scented, lightly fresh

Symbolises

Cheerfulness, warmth & innocence

The gerbera daisy brings open, sunlit colour and a graphic simplicity to a bouquet. Native to South Africa and loved worldwide, its clean single bloom adds brightness and a friendly, contemporary note to Amicis designs.

Peony

Origin

China

Cultivated since

Over 2,000 years in China

Fragrance

Sweet, soft and rosy

Symbolises

Prosperity, romance & honour

Cultivated in China for more than two thousand years, the peony was crowned the King of Flowers and favoured by emperors long before it reached a Western garden. Its tight bud opens into a deep, ruffled bloom that brings volume and quiet drama to an arrangement – a single stem is often enough.