Caring for your Bespoke

Keep this bouquet in clean, cool water away from direct sun and fruit, and top up daily, since the Hydrangea drinks heavily and draws moisture through its petals as much as its stem — a quick misting of those blooms helps it stay full. Recut the woody Hydrangea stem at a steep angle so it can take up water freely, and handle the Calla Lily and Anthurium gently, as their smooth, fleshy stems bruise and bend more easily than they look. The Orchid and Amaranthus prefer steady, room-temperature water and quietly reward a clean vase, so rinse it and change the water every couple of days. Trim any lower foliage that would otherwise sit below the waterline, and the whole composition will read crisp and intentional for longer.

A note on your specific blooms

  • Amaranthus — Recut the stems at an angle and keep the water shallow, as amaranthus drinks heavily and the lower stem softens quickly when submerged too deep.
  • Anthurium — Anthurium prefers warmth — keep it away from the cold and wipe the leaf gently.
  • Calla Lily — Re-cut the thick, fleshy stems on an angle and keep water shallow, as callas are prone to softening if stood too deep.
  • Hydrangea — Hydrangea takes up water through its petals — mist the heads and keep the vase topped up.
  • Orchid — Keep orchid stems in cool, clean water away from ripening fruit, whose ethylene gas makes the blooms drop early.

How long your flowers last

Expect this Amicis arrangement to hold beautifully for roughly 5–7 days as a whole, with the cut-flower mix peaking in its first week. The Hydrangea is the first to soften, typically fading at 4–7 days, so it sets the early pace for the bouquet. The Anthurium and Orchid are the long-distance holders here, often staying composed for 2–3 weeks, while the Calla Lily (7–14 days) and Amaranthus (7–10 days) sit comfortably in between. To stretch the display, refresh the water every two days and recut the stems on a sharp angle each time — the single habit that does the most to keep the Hydrangea drinking.

The story behind these flowers

A closer look at the blooms gathered into this arrangement.

Amaranthus

Origin

Tropical Americas (Andes & Mesoamerica)

Cultivated since

For thousands of years by Andean & Mesoamerican peoples

Fragrance

Virtually scentless

Symbolises

Immortality, unfading love & endurance

Grown across the Americas for millennia as both grain and ornament, amaranthus is best known for its long crimson tassels that spill downward in soft, trailing ropes. Its name comes from the Greek for unfading, a nod to blooms that hold colour and form even as they dry. In an arrangement it adds movement and weight, draping over the edge of a vessel to break a clean silhouette and lend an Amicis piece an unhurried, sculptural fall.

Anthurium

Origin

Rainforests of Colombia & Ecuador

Documented

By botanists in the 1870s

Fragrance

Virtually scentless

Symbolises

Hospitality, confidence & beauty

The anthurium's glossy, sculptural 'bloom' is in fact a modified leaf, with a poised tropical architecture few flowers can match. It lends Amicis designs a clean, modern edge — and one of the longest vase lives in the bouquet.

Calla Lily

Origin

Southern Africa

Cultivated since

Reached Europe in the 1600s

Fragrance

Virtually scentless

Symbolises

Grace, purity & devotion

Native to southern Africa, the calla's signature is not a petal at all but a single furled spathe wrapped around a slender golden spadix. That clean, sculptural curve is why it reads as architecture rather than bloom – one stem lends an Amicis arrangement quiet, modern poise.

Hydrangea

Origin

Japan & the Americas

Cultivated since

Reached European gardens in the 1700s

Fragrance

Very light, fresh and green

Symbolises

Heartfelt emotion & gratitude

Named from the Greek for 'water vessel', the hydrangea carries full, cloud-like heads that shift colour with the soil — from blush and cream to deep blue. Its generous volume gives Amicis bouquets their soft, romantic fullness.

Orchid

Origin

Tropical regions worldwide

Cultivated since

Prized in Asia for centuries; carried to Europe across the 18th and 19th centuries

Fragrance

Most cut varieties virtually scentless

Symbolises

Refinement, luxury & rare beauty

Among the largest plant families on earth, orchids took root across the tropics of Asia and the Americas, cultivated in Asia long before reaching the West. Victorian collectors then chased them across the globe, fuelling a famous European craze. Their arched stems and sculptural blooms bring quiet architecture to an arrangement, holding their form for weeks where softer flowers fade.