Caring for your Ember Sonata

Keep Ember Sonata in a cool spot away from direct sun, draughts and ripening fruit, and give it clean, room-temperature water that you change every couple of days. The hydrangea drinks largely through its petals as well as its stem, so a light mist and a deep drink will revive it quickly if it ever looks tired. Recut the gerbera stems on a sharp angle and avoid overcrowding them, as they bruise easily and prefer only a few centimetres of water to stay upright. The anthurium and orchid are the steadier presences, asking little beyond fresh water and a wipe of their stems, while the carnations simply appreciate having any lower foliage removed so nothing sits below the waterline. Trim each variety to its own height as it settles, and the arrangement will keep its balance as the softer blooms gradually give way to the longer-lasting ones.

A note on your specific blooms

  • Anthurium — Anthurium prefers warmth — keep it away from the cold and wipe the leaf gently.
  • Carnation — Cut stems cleanly between the swollen leaf joints rather than through them, as carnations draw water best when the node itself is left intact.
  • Gerbera — Gerbera has fragile stems — use shallow, clean water and support the heads.
  • Hydrangea — Hydrangea takes up water through its petals — mist the heads and keep the vase topped up.
  • Orchid — Keep orchid stems in cool, clean water away from ripening fruit, whose ethylene gas makes the blooms drop early.

How long your flowers last

Expect Ember Sonata to hold beautifully for around 7–10 days as a whole, with its character shifting gracefully as the mix matures. The hydrangea will soften first, usually within 4–7 days, and the gerbera tends to follow close behind at 5–8 days as its slender stem tires. The anthurium, orchid and carnation are the long-distance players here, each capable of staying composed for two to three weeks, so the bouquet often carries a quieter, more sculptural look in its second week once the softer blooms have been trimmed away. To get the most from it, the single most useful habit is to refresh the water every two days and recut the stems on an angle each time you do; the Amicis team follows the same simple ritual to keep an arrangement reading its best for as long as possible.

The story behind these flowers

A closer look at the blooms gathered into this arrangement.

Anthurium

Origin

Rainforests of Colombia & Ecuador

Documented

By botanists in the 1870s

Fragrance

Virtually scentless

Symbolises

Hospitality, confidence & beauty

The anthurium's glossy, sculptural 'bloom' is in fact a modified leaf, with a poised tropical architecture few flowers can match. It lends Amicis designs a clean, modern edge — and one of the longest vase lives in the bouquet.

Carnation

Origin

Mediterranean region

Cultivated since

Antiquity, over 2,000 years

Fragrance

Sweet and clove-like

Symbolises

Fascination, distinction & love

Crowned in wreaths and garlands across the ancient Mediterranean, the carnation has been cultivated for more than two thousand years. Its tightly ruffled, fringed petals hold their form for weeks, lending an arrangement quiet structure and a warm, clove-edged scent that lingers without overwhelming.

Gerbera

Origin

South Africa

Described

By science in 1889

Fragrance

Barely scented, lightly fresh

Symbolises

Cheerfulness, warmth & innocence

The gerbera daisy brings open, sunlit colour and a graphic simplicity to a bouquet. Native to South Africa and loved worldwide, its clean single bloom adds brightness and a friendly, contemporary note to Amicis designs.

Hydrangea

Origin

Japan & the Americas

Cultivated since

Reached European gardens in the 1700s

Fragrance

Very light, fresh and green

Symbolises

Heartfelt emotion & gratitude

Named from the Greek for 'water vessel', the hydrangea carries full, cloud-like heads that shift colour with the soil — from blush and cream to deep blue. Its generous volume gives Amicis bouquets their soft, romantic fullness.

Orchid

Origin

Tropical regions worldwide

Cultivated since

Prized in Asia for centuries; carried to Europe across the 18th and 19th centuries

Fragrance

Most cut varieties virtually scentless

Symbolises

Refinement, luxury & rare beauty

Among the largest plant families on earth, orchids took root across the tropics of Asia and the Americas, cultivated in Asia long before reaching the West. Victorian collectors then chased them across the globe, fuelling a famous European craze. Their arched stems and sculptural blooms bring quiet architecture to an arrangement, holding their form for weeks where softer flowers fade.