Caring for your Signature Wrap

Keep this bouquet in a clean vase of cool, fresh water and watch the level closely, since the roses drink heavily and the hydrangea takes up much of its moisture through its petals as well as its stem. Give the hydrangea a deep drink and a quick mist if its head starts to droop, and recut the woodier rose and hydrangea stems at an angle so they can keep pulling water. Handle the snapdragon spikes and the gerberas with a little care, as their stems are more fragile and the gerberas prefer only a few centimetres of water to stay upright. The anthurium and chrysanthemums ask for less, simply clean water and a position away from direct sun, draughts, and ripening fruit. Strip any lower leaves that would otherwise sit below the waterline, and the whole arrangement will stay clearer and last longer.

A note on your specific blooms

  • Hydrangea — Hydrangea takes up water through its petals — mist the heads and keep the vase topped up.
  • Rose — Roses drink heavily — re-cut the stems at an angle every couple of days.
  • Anthurium — Anthurium prefers warmth — keep it away from the cold and wipe the leaf gently.
  • Chrysanthemum — Chrysanthemum is sensitive to murky water — strip the lower leaves and refresh it often.
  • Aster — Strip any leaves below the waterline, as aster foliage fouls the water quickly and shortens the life of the bloom.

How long your flowers last

Expect this arrangement to hold for roughly 5–8 days, with its longer-lived stems carrying the display well beyond that. The hydrangea and the roses tend to soften first, the hydrangea wilting once it cannot draw enough water and the roses fading at around 5–7 days, so they set the early pace of the bouquet. The chrysanthemums are far steadier at 7–14 days, while the anthurium is the true endurer, often staying crisp and glossy for two to three weeks after the surrounding blooms have gone. The gerberas and snapdragons sit in between at 5–8 days, bridging the two extremes. The single most useful habit is to refresh the water every two days and recut the stems each time, which is how Amicis keeps a mix like this looking composed rather than tired.

The story behind these flowers

A closer look at the blooms gathered into this arrangement.

Hydrangea

Origin

Japan & the Americas

Cultivated since

Reached European gardens in the 1700s

Fragrance

Very light, fresh and green

Symbolises

Heartfelt emotion & gratitude

Named from the Greek for 'water vessel', the hydrangea carries full, cloud-like heads that shift colour with the soil — from blush and cream to deep blue. Its generous volume gives Amicis bouquets their soft, romantic fullness.

Rose

Origin

Asia — China, Persia & the Mediterranean

Cultivated since

Over 5,000 years

Fragrance

Warm and sweet, of honey & tea

Symbolises

Love, gratitude & admiration

The most storied flower in the world, grown and gifted for five millennia. Its layered petals and soft scent have made it the universal language of affection — and the quiet anchor of almost every Amicis arrangement.

Anthurium

Origin

Rainforests of Colombia & Ecuador

Documented

By botanists in the 1870s

Fragrance

Virtually scentless

Symbolises

Hospitality, confidence & beauty

The anthurium's glossy, sculptural 'bloom' is in fact a modified leaf, with a poised tropical architecture few flowers can match. It lends Amicis designs a clean, modern edge — and one of the longest vase lives in the bouquet.

Chrysanthemum

Origin

East Asia — China & Japan

Cultivated since

Over 3,000 years in China

Fragrance

Soft, earthy and herbal

Symbolises

Longevity, joy & well-wishing

One of the oldest cultivated flowers, prized in China and Japan for three thousand years and honoured with its own festival. Its dense, textured heads bring depth and a long, dependable life to an arrangement.

Aster

Origin

Eurasia and North America

Cultivated since

Grown in gardens for centuries

Fragrance

Faint and green

Symbolises

Love, patience & light

Named for the Greek word for star, the aster opens in a fine spray of slender rays around a golden eye. That starry, daisy-like form lends an arrangement texture and a sense of scatter - softening the structure of roses and lilies with something looser and more wild.