Caring for your Arabella

Keep Arabella in a clean vase of cool water and top it up daily, because the hydrangea drinks largely through its petals and benefits from a light misting alongside its stem water. Give the woody, hollow stems of the allium and delphinium a fresh diagonal cut every couple of days so they take up water freely, and handle the calla lily and amaranthus gently, as their fleshy and trailing stems bruise and snap more easily than the rest. The anthurium and carnation are the steady performers here and ask little beyond fresh water, while the dahlia and delphinium are the first to tire, so lift them out once they pass rather than letting them cloud the water for the others. Set the whole arrangement away from direct sun, fruit and air-conditioning draughts, which the delphinium and hydrangea in particular will thank you for.

A note on your specific blooms

  • Allium — Change the water often and keep it fresh, as Allium stems can release a faint onion odour into the vase.
  • Amaranthus — Recut the stems at an angle and keep the water shallow, as amaranthus drinks heavily and the lower stem softens quickly when submerged too deep.
  • Anthurium — Anthurium prefers warmth — keep it away from the cold and wipe the leaf gently.
  • Calla Lily — Re-cut the thick, fleshy stems on an angle and keep water shallow, as callas are prone to softening if stood too deep.
  • Carnation — Cut stems cleanly between the swollen leaf joints rather than through them, as carnations draw water best when the node itself is left intact.
  • Chrysanthemum — Chrysanthemum is sensitive to murky water — strip the lower leaves and refresh it often.
  • Dahlia — Cut the hollow stems at an angle and refresh the water every day or two, as dahlias drink heavily and wilt quickly when thirsty.
  • Delphinium — Keep the tall stems in deep, fresh water and out of draughts, as Delphinium drinks heavily and wilts quickly if the vase runs low.
  • Hydrangea — Hydrangea takes up water through its petals — mist the heads and keep the vase topped up.
  • Lisianthus — Its stems are slender and easily bruised, so handle gently and recut at an angle before placing in clean, shallow water.

How long your flowers last

This mix of ten varieties settles into a realistic display window of roughly 5–10 days, with the most fragile blooms setting the early pace. The dahlia, delphinium and hydrangea fade first, each holding only 4–7 days before they soften, while the anthurium and carnation carry the arrangement furthest at 2–3 weeks, with the allium close behind. Between those extremes, the calla lily, chrysanthemum, lisianthus and amaranthus give you a comfortable 7–14 days, so the bouquet shifts character gracefully as the shorter-lived stems retire. At Amicis we find the single most effective habit is a fresh diagonal cut and clean, cool water every two days, which keeps the thirstier stems drinking and noticeably extends the life of the whole composition.

The story behind these flowers

A closer look at the blooms gathered into this arrangement.

Allium

Origin

Central Asia, the Mediterranean and the temperate Northern Hemisphere

Cultivated since

Ornamental use spread through Europe from the 1800s

Fragrance

Faintly oniony, otherwise clean

Symbolises

Unity, patience & strength

A member of the onion family, the Allium opens into a perfect sphere of tiny star-shaped florets held high on a bare stem. That clean geometry brings rhythm and altitude to an arrangement, drawing the eye upward and lending structure to softer, rounder blooms around it.

Amaranthus

Origin

Tropical Americas (Andes & Mesoamerica)

Cultivated since

For thousands of years by Andean & Mesoamerican peoples

Fragrance

Virtually scentless

Symbolises

Immortality, unfading love & endurance

Grown across the Americas for millennia as both grain and ornament, amaranthus is best known for its long crimson tassels that spill downward in soft, trailing ropes. Its name comes from the Greek for unfading, a nod to blooms that hold colour and form even as they dry. In an arrangement it adds movement and weight, draping over the edge of a vessel to break a clean silhouette and lend an Amicis piece an unhurried, sculptural fall.

Anthurium

Origin

Rainforests of Colombia & Ecuador

Documented

By botanists in the 1870s

Fragrance

Virtually scentless

Symbolises

Hospitality, confidence & beauty

The anthurium's glossy, sculptural 'bloom' is in fact a modified leaf, with a poised tropical architecture few flowers can match. It lends Amicis designs a clean, modern edge — and one of the longest vase lives in the bouquet.

Calla Lily

Origin

Southern Africa

Cultivated since

Reached Europe in the 1600s

Fragrance

Virtually scentless

Symbolises

Grace, purity & devotion

Native to southern Africa, the calla's signature is not a petal at all but a single furled spathe wrapped around a slender golden spadix. That clean, sculptural curve is why it reads as architecture rather than bloom – one stem lends an Amicis arrangement quiet, modern poise.

Carnation

Origin

Mediterranean region

Cultivated since

Antiquity, over 2,000 years

Fragrance

Sweet and clove-like

Symbolises

Fascination, distinction & love

Crowned in wreaths and garlands across the ancient Mediterranean, the carnation has been cultivated for more than two thousand years. Its tightly ruffled, fringed petals hold their form for weeks, lending an arrangement quiet structure and a warm, clove-edged scent that lingers without overwhelming.

Chrysanthemum

Origin

East Asia — China & Japan

Cultivated since

Over 3,000 years in China

Fragrance

Soft, earthy and herbal

Symbolises

Longevity, joy & well-wishing

One of the oldest cultivated flowers, prized in China and Japan for three thousand years and honoured with its own festival. Its dense, textured heads bring depth and a long, dependable life to an arrangement.

Dahlia

Origin

Mexico and Central America

Cultivated since

Aztec gardens; reached Europe in the late 18th century

Fragrance

Virtually scentless

Symbolises

Elegance, dignity & devotion

Declared the national flower of Mexico, the dahlia was grown in Aztec gardens long before it was first raised in Europe in the late 18th century, spreading widely in the decades that followed. In its ball and pompon forms, the densely layered florets curl into a near-spherical head — geometry that gives an Amicis arrangement a sculptural, architectural centre that holds the eye.

Delphinium

Origin

Native across the Northern Hemisphere, through Europe and Asia

Cultivated since

In European gardens for centuries

Fragrance

Virtually scentless

Symbolises

Openness, lightness & positivity

Named from the Greek for dolphin, after the shape of the flower itself, Delphinium carries blooms in graduated spires of cobalt, violet and white. That vertical line is what makes it indispensable in an arrangement - it draws the eye upward and gives an Amicis design its sense of height and architecture.

Hydrangea

Origin

Japan & the Americas

Cultivated since

Reached European gardens in the 1700s

Fragrance

Very light, fresh and green

Symbolises

Heartfelt emotion & gratitude

Named from the Greek for 'water vessel', the hydrangea carries full, cloud-like heads that shift colour with the soil — from blush and cream to deep blue. Its generous volume gives Amicis bouquets their soft, romantic fullness.

Lisianthus

Origin

Prairies of the southern United States and Mexico

Cultivated since

The 20th century, refined by Japanese breeders

Fragrance

Virtually scentless, clean and unobtrusive

Symbolises

Appreciation, charisma & lasting bonds

Native to the open prairies of the southern United States and Mexico, lisianthus grew wild until Japanese breeders coaxed it into the ruffled, rose-like bloom we know today. Its layered petals open in slow succession, giving an arrangement a gentle, unfurling movement long after the first stems have peaked.