Caring for your The Château Experience

Keep this bouquet in a clean vase of cool, fresh water and give it a setting away from direct sun, draughts, and ripening fruit, which the tulips and roses in particular will resent. The roses are thirsty and drink heavily, so check the water level daily and top it up before it drops below their stems; the hydrangea takes in moisture through its petals as much as its stem, so a light mist now and then keeps its heads full. Recut the woody eucalyptus and rose stems at a sharp angle so they draw freely, and handle the hollow, fragile snapdragon and tulip stems gently, as they bruise and bend easily. Lift out the gerbera and hydrangea first as they tire, and the anthurium, carnation, and eucalyptus will carry the arrangement on for a week or more.

A note on your specific blooms

  • Anthurium — Anthurium prefers warmth — keep it away from the cold and wipe the leaf gently.
  • Carnation — Cut stems cleanly between the swollen leaf joints rather than through them, as carnations draw water best when the node itself is left intact.
  • Chrysanthemum — Chrysanthemum is sensitive to murky water — strip the lower leaves and refresh it often.
  • Eucalyptus — Strip any lower leaves that would sit below the waterline and re-cut the woody stems on a diagonal to keep them drinking.
  • Gerbera — Gerbera has fragile stems — use shallow, clean water and support the heads.
  • Hydrangea — Hydrangea takes up water through its petals — mist the heads and keep the vase topped up.
  • Rose — Roses drink heavily — re-cut the stems at an angle every couple of days.
  • Snapdragon — Trim the stems on a sharp angle and refresh the water often, as snapdragons drink heavily. The florets open from the bottom of the spike upward, so pinch away the lower blooms as they fade to keep the spire looking fresh.
  • Tulip — Tulips keep growing in the vase and lean toward light, so use a tall, supportive vessel and turn it daily to keep the stems straight.

How long your flowers last

Expect this arrangement to hold for roughly 7–10 days overall, with its character shifting gracefully as the shorter-lived blooms give way to the structural ones. The hydrangea, gerbera, roses, and tulips are the first to soften — most fade within 4–7 days, the hydrangea especially sensitive once it begins to dry at the edges. Holding longest are the anthurium, carnation, and eucalyptus, any of which can stay handsome for two to three weeks, with the chrysanthemum and snapdragon bridging the middle of that range. The single most useful habit is to refresh the water every two days and trim a centimetre from each stem at the same time, which is how Amicis keeps a mixed bouquet like this looking composed rather than tired.

The story behind these flowers

A closer look at the blooms gathered into this arrangement.

Anthurium

Origin

Rainforests of Colombia & Ecuador

Documented

By botanists in the 1870s

Fragrance

Virtually scentless

Symbolises

Hospitality, confidence & beauty

The anthurium's glossy, sculptural 'bloom' is in fact a modified leaf, with a poised tropical architecture few flowers can match. It lends Amicis designs a clean, modern edge — and one of the longest vase lives in the bouquet.

Carnation

Origin

Mediterranean region

Cultivated since

Antiquity, over 2,000 years

Fragrance

Sweet and clove-like

Symbolises

Fascination, distinction & love

Crowned in wreaths and garlands across the ancient Mediterranean, the carnation has been cultivated for more than two thousand years. Its tightly ruffled, fringed petals hold their form for weeks, lending an arrangement quiet structure and a warm, clove-edged scent that lingers without overwhelming.

Chrysanthemum

Origin

East Asia — China & Japan

Cultivated since

Over 3,000 years in China

Fragrance

Soft, earthy and herbal

Symbolises

Longevity, joy & well-wishing

One of the oldest cultivated flowers, prized in China and Japan for three thousand years and honoured with its own festival. Its dense, textured heads bring depth and a long, dependable life to an arrangement.

Eucalyptus

Origin

Australia

Described

By European botanists in the late 1700s

Fragrance

Fresh, cool and herbaceous

Symbolises

Calm, clarity & protection

Native to Australia, where it makes up the majority of the continent's tree cover, eucalyptus carries a cool, mentholic scent in its silvered leaves. As foliage it brings movement and soft structure to an arrangement, its blue-grey tones letting blooms read clearly against a quieter ground.

Gerbera

Origin

South Africa

Described

By science in 1889

Fragrance

Barely scented, lightly fresh

Symbolises

Cheerfulness, warmth & innocence

The gerbera daisy brings open, sunlit colour and a graphic simplicity to a bouquet. Native to South Africa and loved worldwide, its clean single bloom adds brightness and a friendly, contemporary note to Amicis designs.

Hydrangea

Origin

Japan & the Americas

Cultivated since

Reached European gardens in the 1700s

Fragrance

Very light, fresh and green

Symbolises

Heartfelt emotion & gratitude

Named from the Greek for 'water vessel', the hydrangea carries full, cloud-like heads that shift colour with the soil — from blush and cream to deep blue. Its generous volume gives Amicis bouquets their soft, romantic fullness.

Rose

Origin

Asia — China, Persia & the Mediterranean

Cultivated since

Over 5,000 years

Fragrance

Warm and sweet, of honey & tea

Symbolises

Love, gratitude & admiration

The most storied flower in the world, grown and gifted for five millennia. Its layered petals and soft scent have made it the universal language of affection — and the quiet anchor of almost every Amicis arrangement.

Snapdragon

Origin

The western Mediterranean

Cultivated since

For centuries in European gardens

Fragrance

Soft and faintly sweet

Symbolises

Grace, strength & resilience

Named for the hinged bloom that opens like a dragon's mouth when pressed, the snapdragon climbs its stem in a tapering spire of colour. The florets open from the base upward, so the spire is always part open, part bud — a vertical line that gives an arrangement its height and architecture, drawing the eye upward and lending Amicis bouquets a quiet sense of movement.

Tulip

Origin

Central Asia, long cultivated across the Ottoman world

Cultivated since

The 1500s in Europe

Fragrance

Faint and fresh, often nearly scentless

Symbolises

Perfect love, elegance & spring renewal

Native to the mountains and steppes of Central Asia and prized in the Ottoman court, the tulip reached Europe in the 1500s and later fed a Dutch trading frenzy in which the rarest bulbs could rival the price of a house. Its clean, sculptural cup and quiet colour make it a study in restraint - a flower that keeps growing and bending toward the light long after it is cut, giving any Amicis arrangement a living, unhurried grace.