Caring for your Windsor

Windsor rewards attention to water above all, since the roses drink heavily and the hydrangea takes up moisture through its petals as much as its stem, so keep the vase generously filled and mist the hydrangea heads lightly if they start to wilt. Recut every stem at an angle before arranging, and split the woodier rose and hydrangea stems so they can draw water freely. Strip any foliage that would sit below the waterline, as the carnations and ammi are prone to clouding the water and shortening the life of the more sensitive blooms. Keep the arrangement out of direct sun and away from heat or draughts, and lift out the hydrangea first if it begins to fade so the longer-lasting carnations and roses can carry the bouquet on.

A note on your specific blooms

  • Ammi — Trim stems on a sharp angle, strip any foliage below the waterline, and refresh the water often, as Ammi drinks heavily and its fine leaves cloud the water quickly.
  • Carnation — Cut stems cleanly between the swollen leaf joints rather than through them, as carnations draw water best when the node itself is left intact.
  • Hydrangea — Hydrangea takes up water through its petals — mist the heads and keep the vase topped up.
  • Rose — Roses drink heavily — re-cut the stems at an angle every couple of days.

How long your flowers last

Expect Windsor to hold for roughly 5–8 days, with the bouquet's longevity shaped by its mix of long-lasting and more delicate stems. The carnations are the workhorses here, often staying fresh for two to three weeks, while the roses and the lace-like ammi tend to settle in around the 5–10 day mark. The hydrangea is the first to show its age, usually fading after 4–7 days as its thirsty heads begin to soften, so it sets the early pace for the arrangement as a whole. At Amicis we find the single most useful habit is changing the water every two days and giving the stems a fresh diagonal cut each time, which keeps the hydrangea drinking and noticeably extends the life of the whole bouquet.

The story behind these flowers

A closer look at the blooms gathered into this arrangement.

Ammi

Origin

Nile Valley and the wider Mediterranean basin

Grown since

Known since antiquity, valued as a cut flower in modern floristry

Fragrance

All but scentless; a faint green note rises from the crushed foliage

Symbolises

Delicacy, elegance & airy lightness

A relative of the carrot, Ammi opens in wide lace-like umbels of tiny white flowers on slender stems. In an arrangement it works as a veil rather than a focal point, softening the edges around roses or peonies and lending Amicis bouquets an unstudied, garden-gathered ease.

Carnation

Origin

Mediterranean region

Cultivated since

Antiquity, over 2,000 years

Fragrance

Sweet and clove-like

Symbolises

Fascination, distinction & love

Crowned in wreaths and garlands across the ancient Mediterranean, the carnation has been cultivated for more than two thousand years. Its tightly ruffled, fringed petals hold their form for weeks, lending an arrangement quiet structure and a warm, clove-edged scent that lingers without overwhelming.

Hydrangea

Origin

Japan & the Americas

Cultivated since

Reached European gardens in the 1700s

Fragrance

Very light, fresh and green

Symbolises

Heartfelt emotion & gratitude

Named from the Greek for 'water vessel', the hydrangea carries full, cloud-like heads that shift colour with the soil — from blush and cream to deep blue. Its generous volume gives Amicis bouquets their soft, romantic fullness.

Rose

Origin

Asia — China, Persia & the Mediterranean

Cultivated since

Over 5,000 years

Fragrance

Warm and sweet, of honey & tea

Symbolises

Love, gratitude & admiration

The most storied flower in the world, grown and gifted for five millennia. Its layered petals and soft scent have made it the universal language of affection — and the quiet anchor of almost every Amicis arrangement.